[
] ( 45.htm )
On May 5, tianyancha app showed that Hunan Jinrui Food Co., Ltd. was punished by Huarong County market supervision and Administration for not implementing production control requirements and fulfilling the obligation of incoming inspection of raw materials. Production activities can be carried out only after the rectification and acceptance Yang Licai, the legal representative of Jinrui company, and sun Zhiyong, the production director, were fined 1 million yuan respectively for failing to fulfill the main responsibility of food safety
According to public reports, Hunan Jinrui Food Co., Ltd. was previously exposed by CCTV 315 party due to food safety problems.
According to CCTV, the old jar pickled cabbage bag that consumers often eat is said to be made by soaking in the jar and fermenting with traditional technology. However, in the report of CCTV 315 party, there are food safety problems in many pickled pickled vegetables such as Hunan flag Vegetable Industry Co., Ltd., Jinrui Food Co., Ltd. and tantanqiao.
These dishes are not washed, and some even have withered and yellow leaves. After placing, add water, salt, etc., wrap it with film, cover it with soil and marinate it directly. After three months, pickled vegetables are cured.
From July to January of the next year, manufacturers will come here to buy sauerkraut. Workers wear slippers or bare feet and step around on pickled vegetables. Some even work while smoking, and throw the cigarette end directly onto the pickled cabbage. Local farmers said that these pickled vegetables were pulled away by businesses all over the country, in addition to Hubei, Sichuan and Shanghai.
[](//img1.mydrivers.com/img/20220505/bb31876d023f4cd0a69f7843dda9cf67.jpg)
Editor in charge: ugmbbc